<?xml version="1.0" encoding="utf-8" ?><?xml-stylesheet type="text/xsl" media="screen" href="/assets/css/rssFeed.xsl"?><rss version="2.0"  xmlns:atom="http://www.w3.org/2005/Atom"><channel><item><title><![CDATA[Course Description]]></title><link>https://doanhoi.lhu.edu.vn/872/46202/Course-Description.html</link><guid isPermaLink="true">https://doanhoi.lhu.edu.vn/872/46202/Course-Description.html</guid><description><![CDATA[Programme]]></description><pubDate>Tue, 11 Jun 2024 03:40:59 GMT</pubDate></item><item><title><![CDATA[Programme Specification]]></title><link>https://doanhoi.lhu.edu.vn/872/44667/Programme-Specification.html</link><guid isPermaLink="true">https://doanhoi.lhu.edu.vn/872/44667/Programme-Specification.html</guid><description><![CDATA[Programme Specification 2019 /Data/News/872/files/Programme_Specification_2019.xls Programme Specification 2021 /Data/News/872/files/Programme_Specification_2021.xls Programme Specification 2023]]></description><pubDate>Wed, 20 Dec 2023 03:01:28 GMT</pubDate></item><item><title><![CDATA[Program Educational Objectives (PEOs)]]></title><link>https://doanhoi.lhu.edu.vn/872/44666/Program-Educational-Objectives-PEOs.html</link><guid isPermaLink="true">https://doanhoi.lhu.edu.vn/872/44666/Program-Educational-Objectives-PEOs.html</guid><description><![CDATA[Program Educational Objectives PEOs Graduates from the Faculty of Science and Food Technology within 3 years could: PEO1: Researching, developing, and working professionally in the field of food technology. PEO2: Undertaking production processes, quality control processes, and food]]></description><pubDate>Wed, 20 Dec 2023 02:42:11 GMT</pubDate></item><item><title><![CDATA[Program Learning Outcomes (PLOs)]]></title><link>https://doanhoi.lhu.edu.vn/872/44665/Program-Learning-Outcomes-PLOs.html</link><guid isPermaLink="true">https://doanhoi.lhu.edu.vn/872/44665/Program-Learning-Outcomes-PLOs.html</guid><description><![CDATA[SFT set up the Program Learning Outcomes PLOs based on the contents of the PEOs and meetings with the stakeholders, members of the scientific board, lecturers, employers, alumni and students. Their ideas and suggestions had been welcomed and taken into serious consideration to build up SFT’s nine]]></description><pubDate>Wed, 20 Dec 2023 02:41:41 GMT</pubDate></item></channel></rss>